Be Part of Our Team
Our team defines who we are, and their development is our priority. Riviera Group offers opportunities for first-time employees and clear career paths for those aspiring to leadership, creating a workplace where talent grows and thrives.
Restaurant Manager
Lead the day-to-day operations of Riviera Trattoria, ensuring a seamless dining experience for every guest. Inspire and manage the team with a focus on delivering world-class hospitality, maintaining operational efficiency, and meeting revenue goals. Collaborate with the kitchen and service staff to uphold the brand’s high standards of quality and service. Build lasting relationships with guests, turning each visit into a memorable occasion.
Junior Sous Chef
Work closely with the Head Chef to create dishes that embody Riviera Trattoria’s commitment to exceptional Italian cuisine. Assist in managing the kitchen team, maintaining food quality, and ensuring timely preparation. Contribute to menu development by infusing creativity into classic recipes, while overseeing the execution of daily kitchen operations. Be a key player in upholding our high culinary standards.
CDP Pizza
Masterfully prepare and deliver authentic wood-fired pizzas that reflect Riviera Trattoria’s Italian heritage. Maintain consistency in taste and presentation, ensuring every pizza meets guest expectations. Manage the pizza station with efficiency and precision while maintaining a clean and organized workspace. Collaborate with the kitchen team to innovate and deliver menu excellence.
Assistant Restaurant Manager
Play a pivotal role in creating an elevated dining experience at Riviera Bistro. Assist in managing staff operations, training team members, and overseeing service to ensure smooth restaurant operations. Build rapport with guests to provide personalized service and address their needs. Collaborate with the management team to develop strategies for continuous improvement in service and customer satisfaction.
Sous Chef
Support the Head Chef at Riviera Bistro by managing kitchen operations and mentoring junior chefs. Oversee food preparation, quality control, and timely service of all dishes. Contribute to menu development with innovative ideas while preserving the brand’s culinary vision. Lead the team with precision and inspire excellence in the kitchen.
Commis
Join Riviera Café’s culinary team as a vital support in the preparation of high-quality dishes. Assist senior chefs with kitchen tasks, including ingredient preparation, cooking, and plating. Maintain cleanliness and organization in the kitchen while learning and growing within a supportive team environment. Play a key role in ensuring the kitchen runs smoothly and efficiently.