Riviera Charm, Pererenan Heart
Experience Riviera Trattoria, a warm and vibrant escape in Pererenan where Italian flavors take center stage. Hand-rolled pastas, authentic Neapolitan pizzas, and an extensive wine selection set the mood for evenings filled with great food, conversation, and signature cocktails at the bar.
What's On
SUNDAY BRUNCH
Sundays redefined with free-flow spritzes & cocktails for 599K, and a la carte indulgence. From 11:30 AM to 3 PM.
DOPPIO WEEKEND
Join us for 2-for-1 cocktails, crafted to ease you into the evening. Every Friday & Saturday, from 7–10 PM.
A Menu as Inviting as the Setting
Chef Emilio Bean curates a menu inspired by the heart of Italy, where every dish is prepared to highlight the freshest local and seasonal ingredients. Signature offerings like wood-fired prawns, spinach & ricotta ravioli, and the indulgent tiramisu are paired perfectly with our extensive wine selection and bespoke cocktails from the vibrant bar.
Where Pererenan Comes Alive
Located in Pererenan, Riviera Trattoria is easy to find but hard to leave. With its inviting charm and vibrant energy, it’s your go-to for casual dinners, special occasions, or a night out with friends.
Ceretto Barolo 2019 from Piemonte –
Rich with dark cherry, dried herbs, and a touch of earthiness.
𝗖𝗲𝗹𝗲𝗯𝗿𝗮𝘁𝗲 𝗙𝗲𝘀𝘁𝗮 𝗱𝗲𝗹𝗹𝗮 𝗠𝗮𝗺𝗺𝗮 𝗮𝘁 𝗥𝗶𝘃𝗶𝗲𝗿𝗮 𝗧𝗿𝗮𝘁𝘁𝗼𝗿𝗶𝗮.
Treat Mom to a special set menu with an aperitivo on arrival—available all day as an option—made for a warm, easy celebration with the ones she loves most.
𝗦𝘂𝗻𝗱𝗮𝘆, 𝟭𝟬 𝗠𝗮𝘆 | 𝗙𝗿𝗼𝗺 𝟭𝟮𝗣𝗠 𝘁𝗶𝗹𝗹 𝗹𝗮𝘁𝗲
Reserve your table.
Eight pizzas to choose from, all made fresh.
See you at Riviera Trattoria.
What looks like a good start to any Tuesday night.
Ask our barmen anything – they revel in any opportunity to give recommendations or take special requests.
Our woodfired pane, fresh from the oven and on its way to the table.
Made to pair with antipasti, or alongside every dish, the way it’s done in Italy.
A selection of Prosciutto Crudo di Parma, Italian capocollo, and bologna mortadella, served with grissini.
Pian delle Vigne — rich and balanced, with notes of dark fruit and spice.
Pairs well with steak or anything from the grill.
Long table or a table for two; we’re ready.
See you at Trattoria.
Limoncello Martini –
A simple twist on the classic, with a fresh citrus edge.
Before service, the team is already in the kitchen, setting up, prepping, and getting ready for the night ahead.
Easter Set Lunch at Riviera Trattoria.
A curated menu for the occasion, from antipasti to dessert.
While you enjoy the table, kids can join activities upstairs with Bloom Boutique Atelier Preschool.
05 April 2026 · 599K++