A Mediterranean Escape in Iconic Berawa
Nestled in Berawa’s dynamic scene, Riviera Bistro delivers a menu of bold flavors, fresh pastas, and an extensive wine list designed for indulgence. Whether enjoying aperitifs at the bar or a candlelit dinner, every detail is made to elevate your dining experience.
What's On
APERITIVO HOUR
Where every sip meets a bite, and every moment turns effortless.
Aperitivo Hour at Riviera Bistro, your daily ritual from 4 to 7 PM.
STEAK & MARTINI
Every Tuesday from 4 PM, indulge in the perfect pairing a juicy steak served with a complimentary martini.
Every Saturday, Riviera Bistro transforms into PRÏVE.
What starts as dinner with friends gradually becomes a night of cocktails, DJs, and dancing. Enjoy Italian-inspired dishes, signature drinks, and an atmosphere that keeps the evening going long after dessert.
Join us every Saturday from 8 PM until late.
Discover Dining
Redefined at the Bistro
In the Heart of Vibrant Berawa
Situated in bustling Berawa, Riviera Bistro is at the heart of Bali’s vibrant dining scene. Easily accessible and designed to impress, it’s a must-visit destination for food enthusiasts.
Behind the Mask. Unveil your alter ego.
An evening of mystery, indulgence, and unexpected encounters at PRÏVE. Join us for a Halloween Dinner Party with ALOKO B2B JAY MOOGS.
Saturday, 31 October | 8 PM onwards
Dress code: Wear your mask.
RSVP: +62 817 7413 4586
October 24, one for the books.
Riviera Bistro came alive on Saturday night as ALOKO B2B Valentina took over the decks at PRÏVE, bringing the crowd together for a night of great music, flowing drinks, and an electric atmosphere.
A Saturday night worth remembering, until we do it all again.
For the moments in between.
The laughter, the conversations, the shared plates, and another glass poured.
The night takes a different turn.
This Saturday, 24 October, PRÏVE returns to Riviera Bistro with ALOKO B2B V.Valentina behind the decks, setting the mood for a night of music, drinks, and late-night energy.
From 8 PM until late.
Reserve your table and join us for the night.
October 17, after hours.
A night of culinary craft, curated sounds, and unmatched company at Riviera Bistro with ALOKO at PRÏVE.
Thank you for spending your Saturday with us. Until next time.
Heritage Black Pig Chop, rich and deeply savory.
Charred to perfection, finished with capers, crisp sage, and a warm, buttery sauce. Generous, tender, and made to be savored slowly.
A moment before the evening unfolds.
The table is set, the menu is ready, and there’s nowhere else you need to be.
Mezzelune, made to linger over.
Delicate pasta filled with rich, savory notes, finished with velvety sauce, crisp sage, and toasted hazelnuts.
Cotoletta, done simply.
Crisp golden crust, tender chicken, delicate prosciutto, and fresh lemon.
A Saturday night done right.
Join us on 17 October as PRÏVE brings ALOKO to Riviera Bistro for an unforgettable evening of food, drinks, and music.
Starting from 8 PM until late.
Reserve your table now and make a night of it.
A look back at special Saturday night.
On October 10, ALOKO took over Riviera Bistro alongside PRÏVE for a night filled with great food, drinks and music.
Thanks for settling in with us. Until next time.
Thoughtful plates, warm company and a table made for lingering.
An evening is better when it`s shared.